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  • 1-10 of  25 نتائج ل ""Enzymatic hydrolysis""

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Content Provider : OpenAIRE Publication : journal of agricultural and food chemistry فلترة بواسطة : موضوع
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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

Subjects: Food processing; Bioavailability; Probiotics

  • Source: Journal of agricultural and food chemistry. 70(7)

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Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

Subjects: Adult; Male; 0106 biological sciences

  • Source: Journal of Agricultural and Food Chemistry. 68:10299-10309

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Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

Subjects: 0106 biological sciences; Alcalase hydrolysis; fava bean protein

  • Source: Journal of Agricultural and Food Chemistry

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Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition

Subjects: Male; 0301 basic medicine; Soybean meal

  • Source: Journal of Agricultural and Food Chemistry. 65:10844-10850

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Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Subjects: Linum; Antioxidant; medicine.medical_treatment

  • Source: Digital.CSIC. Repositorio Institucional del CSICinstname

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Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins

Subjects: 0301 basic medicine; Antioxidant; medicine.medical_treatment

  • Source: Journal of agricultural and food chemistry. 65(47)

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Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments

Subjects: 0106 biological sciences; 0301 basic medicine; Hot Temperature

  • Source: Journal of agricultural and food chemistry. 65(39)

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Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

Subjects: Glycation End Products, Advanced; Glycosylation; glyoxal

  • Source: Zhao, D, Li, L, Le, T T T, Larsen, L B, Ying Su, G, Liang, Y & Li, B 2017, ' Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation

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Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells

Subjects: culture model; Whey protein; Iron

  • Source: Journal of Agricultural and Food Chemistry 58 (2010) 8Journal of Agricultural and Food Chemistry, 58(8), 4894-4900

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SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods

Subjects: Cephalopods; Metabolite; Polycyclic aromatic hydrocarbon

  • Source: Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

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  • 1-10 of  25 نتائج ل ""Enzymatic hydrolysis""